Can a tiny hot pepper help save the Amazon?

By Virginia Cross A traditional chilli pepper found on tables across the Peruvian Amazon is on its way to the U.K, thanks to the English non-profit Plant Your Future. Spicing up dishes with some of this Amazon heat connects straight back to farmers working to restore the rainforest. This tiny pepper, known as ají charapita, […]

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Rienda suelta al potencial de los cosméticos de aceite de castaña amazónica: percepciones desde el Perú

La alternativa amazónica al aceite de argan que mantiene al bosque en pie y a las comunidades ganando “Es suave sobre la piel y el cabello, y debido a sus múltiples usos es muy similar al aceite de argan, aunque a un precio mucho más accesible” dice una mujer europea de 25 años que recientemente […]

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Fundación Chankuap: Fábrica de Cosméticos en la Amazonía

Este artículo fue originalmente publicado por Ecosystem Marketplace. Traducido por Gabriela Albuja. El Padre Silvio Broseghini no conocía nada sobre marketing o logística cuando creó la Fundación Chankuap en 1996. Sin embargo, eso no lo detuvo en su misión de ayudar a los indígenas Achuar y Shuar a desarrollar una industria sostenible de cosméticos basada en […]

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Chankuap Foundation: A Cosmetics Factory In The Amazon Forest

  This article by Ciro Calderon was originally published by Ecosystem Marketplace Father Silvio Brosegihini knew nothing of marketing or logistics when he founded the Chankuap Foundation in 1996, but that didn’t stop him from helping the indigenous Achuar and Shuar people develop a sustainable cosmetics industry built on the oils of rare plants. 28 […]

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Specialty chocolate companies create new opportunities for indigenous and forest communities in Colombia

By Juliana Splendore In late summer of 2016, Emily Stone, the founder of Uncommon Cacao – an American supplier of specialty cacao beans to artisanal chocolate producers – travelled to Colombia for the first time to scout potential sustainable cacao producers. Her trip took her to two extreme corners of Colombia – the Sierra Nevada, […]

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How Peru’s Pepper District Became An Organic Hotspot

  This article by Steve Zwick and Ciro Calderon was originally published for Ecosystem Marketplace.   Peruvian cuisine is the ultimate fusion of the indigenous and the exogenous, and it’s sparked a demand for exotic and diverse fruits and vegetables. Here’s how the region of Caserio Pimental – Peru’s pepper district – is meeting part […]

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Four chefs, one enormous fish

  By Iván Ulchur-Rota “Was there enough for everyone?”, I asked Estefy Baldeón, chef and Canopy Bridge consultant, about the fish just grilled in a forest clearing on the banks of the Aguarico River in the Amazon. “Everyone ate,” she answered. “And they loved it.” After eating dinner around the fire, four chefs, the Canopy […]

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Consuming deforestation: Where are your standards?

  Jacob Olander   First it was hamburgers, then chocolate and now guacamole. Tropical forests are being relentlessly sacrificed for our far-away indulgences. Avocado growers are trashing native pine and oak forests in Mexico. A boom in cocoa planting comes at the expense of tropical forests in West Africa and Peru. And beef is responsible […]

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Bailique: el protocolo comunitario que dio frutos

  Iván Ulchur Rota El açaí (Euterpe oleracea) es un pequeño fruto negro que cuelga de los topes de palmeras en las zonas bajas e inundables en la Amazonía. En el archipiélago amazónico de Bailique, en el noreste de la Amazonía brasileña, sus cultivadores trepan las largas y delgadas palmeras atando sus pies con una […]

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What happened to camu camu? The rise, fall (and recovery) of an Amazon “super food”

    In the Amazon city of Iquitos, Peru, people eat camu camu (Myrciaria dubia) with salt when it is still green. When the fruit matures, its sweet and sour yellow pulp is used to prepare juices and local desserts. When it’s in season, it is consumed everywhere for cheap. “People who eat it never […]

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