Four chefs, one enormous fish

  By Iván Ulchur-Rota “Was there enough for everyone?”, I asked Estefy Baldeón, chef and Canopy Bridge consultant, about the fish just grilled in a forest clearing on the banks of the Aguarico River in the Amazon. “Everyone ate,” she answered. “And they loved it.” After eating dinner around the fire, four chefs, the Canopy […]

Read More… from Four chefs, one enormous fish

Suggest Group
[contact-form-7 404 "Not Found"]
×