By Jacob Olander For years, the Brazil nut (Bertholletia excelsa) has been emblematic of the idea that we can […]
Iván Ulchur-Rota Açai (Euterpe oleracea) is a small black fruit that hangs from tall palms of the lowland regions […]
By Juliana Splendore In late summer of 2016, Emily Stone, the founder of Uncommon Cacao – an American supplier of […]
This article by Steve Zwick and Ciro Calderon was originally published for Ecosystem Marketplace. Peruvian cuisine is the […]
By Iván Ulchur-Rota “Was there enough for everyone?”, I asked Estefy Baldeón, chef and Canopy Bridge consultant, about the […]
Jacob Olander First it was hamburgers, then chocolate and now guacamole. Tropical forests are being relentlessly sacrificed for […]
Iván Ulchur Rota El açaí (Euterpe oleracea) es un pequeño fruto negro que cuelga de los topes de palmeras […]
In the Amazon city of Iquitos, Peru, people eat camu camu (Myrciaria dubia) with salt when it is […]
Iván Ulchur Rota En la ciudad de Iquitos, en el departamento de Loreto al nororiente de la Amazonía […]
“¿Alcanzó para todos?”, pregunté a Estefy Baldeón, chef y consultora de Canopy Bridge, sobre el pez que habían asado […]