Indigenous Enterprises Can Contribute to the Protection of Millions of Hectares of Amazon Rainforest

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  Versión en español aquí Versão em português aqui   Article by: Jacob Olander, Gabriela Albuja, Kevin Moull, Chris Meyer, Juliana […]

A look into the diverse indigenous enterprises working in Colombia’s tropical forests

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  This article by Chris Meyer was originally published by the Environmental Defense Fund   Amazon indigenous communities have made […]

Macambo – A Rainforest Superfood to Watch

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  By Jacob Olander Chocolate may be heavenly, but macambo seeds – from a cousin of the cacao tree – […]

The fierce roots of flavor

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  By Jacob Olander On the table of Amaz, an award-winning restaurant in Lima, with a natural-meets-urban-sophistication vibe, a small […]

La vainilla tan valiosa como la plata, ¿oportunidad para agricultores?

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  Por Jacob Olander El precio de la vainilla ha alcanzado un máximo histórico. Con precios de US$550-600 el quilo […]

With vanilla as valuable as silver, opportunities for farmers?

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  By Jacob Olander The price of vanilla beans is at a record high. With prices hitting $550-600 per kilogram […]

Sealing the deal: Winners of our 2017 Forest Economy Awards

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  By Gabriela Albuja With CanopyBridge.com we aim to make it easier for buyers and sellers to find each other […]

Still Standing: Revisiting the ‘cornerstone of Amazon conservation’

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  By Jacob Olander For years, the Brazil nut (Bertholletia excelsa) has been emblematic of the idea that we can […]

Bailique: A community protocol bears fruit

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  Iván Ulchur-Rota Açai (Euterpe oleracea) is a small black fruit that hangs from tall palms of the lowland regions […]

Specialty chocolate companies create new opportunities for indigenous and forest communities in Colombia

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By Juliana Splendore In late summer of 2016, Emily Stone, the founder of Uncommon Cacao – an American supplier of […]