Blog, Certifications, Export, Regulación y requerimientos, Regulations and requirements, Sistemas de Garantía, Supply Chain, Uncategorized
Navegando el mundo de las certificaciones y sistemas de garantía
Creadas con el fin de proveer un sistema de confianza que garantice al consumidor que el producto que está adquiriendo es en realidad lo que dice ser, las certificaciones
There’s been a lot of buzz on bees lately, namely their disappearance. I’ve heard it thrown into conversations as an almost humorous, apologetic footnote to litanies of woeful world
The holidays can bring a welcome change of pace, when we slow down and share time with friends and family. This sharing includes gifts which, while they ought to be
Bird Friendly, Blog, Coffee, Organic, Supply Chain, Uncategorized, Wildlife Friendly
Bird Friendly Coffee: Good For The Farmers?
[clear] [clear] As consumers become more focused on the origins of their coffee, the labels and certifications that should help us to identify those which uphold our environmental and social
By Karina Bautista “Really? I thought no one lived there” is a somewhat common reaction I’ve gotten upon meeting someone new and telling them that home for me is
This article was originally published on the CRS Coffeelands blog on October 23, 2015. You can find the original here. In this piece, Jefferson Shriver describes how climate change is affecting coffee
By Jacob Olander The Amazon River draws together the waters of nearly half of South America. Recently those waters were the venue for a remarkable meeting, drawing together chefs,
[clear] by Jacob Olander Rows of combines roll in formation across regimented soybean fields. In the Brazilian Amazon, thousands of square kilometers have been cleared for the production of soy
By Jacob Olander On a Saturday afternoon in late September in the Peruvian jungle town of Satipo, Jonatan Ayala Lombardi offers up a chocolate surprise. Jonatan is the general
From the sizzle in a pan, to the feel of cracking open a piece of salak, to the aroma and composition of a dish that, in the hands of the
La vida de un producto se enaltece en el arte de ponerlo en la mesa a disposición del paladar. Con el interés de robustecer los enlaces desde los orígenes
On September 18th, Swisscontact, a corporation working in economic development, held their third Casa de Chocolate and Cacao de Oro Awards, showcasing and celebrating the exciting expansion of high quality Colombian
