Our “Drinking Chocolate with spices“ has cinnamon, clove and white pepper, these elements give this product a soft, delicate and unique flavor.
These spices have known qualities by our ancestors: The clove helps in matters of love and protection. It is also used to honor a new life that arrives in our Earth. It provides us with courage to face our life situations. Cinnamon and white pepper can drive away negative vibrations and they are an excellent resource to eliminate negative energies and so they are used in rituals for protection.
Our Drinking Chocolate is a semi-handmade traditional product that brings back to life a tradition that is more than 600 years old.
We replicate the first product that has been manufactured by pre-Columbian cultures and maintained by farmers dedicated to cultivating cocoa seeds in Ecuador. They produce until today their own way of hot artisan chocolate: toasting and grinding dry cocoa beans, incorporating spices and shaping them into a ball. […]
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This Drinking Chocolate represents a touch of the zone where cocoa beans are produced, since a variety of tropical fruits such as banana, pineapple and mango can be found and so they bring an ideal combination when they are blended in with cocoa bringing in their own sweetness to the mixture.
This ball is a semi-handmade traditional product that brings back to life a tradition that is more than 600 years old.
We replicate the first product that has been manufactured by pre-Columbian cultures and maintained by farmers dedicated to cultivating cocoa seeds in Ecuador. They produce until today their own handmade way of hot chocolate: toasting and grinding dry cocoa beans, incorporating spices and shaping them into a ball which is then grated and mixed with hot water or milk.
The quality of our cocoa beans is unique and special, because they come from cocoa that is exclusively national and with a fine “arriba“ scent, cherished for its delicate and mild flavor and its floral fragrance.
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Our Drinking Chocolate with ginger and orange represents a new, exotic and gourmet concept.
This particular blend of chocolate, of the highest quality, with ginger and orange, produces the most exquisite scent and flavor in your senses – that – every time – demands and receives something pleasant, original and unique. In addition to this, it is said that ginger has positive effects on our minds and bodies and that orange revitalizes and stimulates our mental activity.
Our Drinking Chocolate with ginger and orange is a semi-handmade traditional product that brings back to life a tradition that is more than 600 years old.
We replicate the first product that has been manufactured by pre-Columbian cultures and maintained by farmers dedicated to cultivating cocoa seeds in Ecuador. They produce until today their own way of hot artisan chocolate: toasting and grinding dry cocoa beans, incorporating spices and shaping them into a ball which is then grated and mixed with hot water or milk.
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This Article was originally published on the HuffingtonPost.com website. There is a type of river snail — a churo — in the Peruvian Amazon, large and meaty, that is especially delicious when slow-braised and served in the shell with a bright sauce of golden tapioca pearls. Indigenous people harvest the giant snail when the forest is flooded and transformed into an otherworldly realm where, because of the rising water level, fish swim among the majestic kapok tree and through the umbrella-like branches of the cecropia tree. […]
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I was in the Amazon rainforest of Peru to see how Brazil nuts make the long journey from forest to nut mix. I wasn’t expecting a gourmet treat, but they tend to show up in unexpected places. Harvesting Brazil nuts is hard manual work, in remote areas, deep in the jungle. Harvesters spend long weeks in the forest gathering the cannonball-like fruit from the forest floor, shelling them on site and then hauling them in heavy loads miles through the forest. The harvest is intimately […]
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Milk 40% chocolate bar with sugar cane, organic cocoa, cocoa butter and powder milk. […]
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Nibs & Peanut Milk 50% Chocolate with sugar cane, organic cocoa, cocoa butter, powder milk, cocoa nibs and peanut. […]
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Golden Berry & Mara’s Salt 60% Chocolate with organic cocoa, sugar cane, cocoa butter, golden berry and Mara’s salt. […]
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Dark Chocolate Bar 70% with organic cocoa, cocoa butter and sugar cane. […]
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Organic premium quality fino de aroma cocoa seed from nacional variety cocoa trees grown in the south rainforest of Ecuador. […]
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