Sealing the deal: Winners of our 2017 Forest Economy Awards

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  By Gabriela Albuja With CanopyBridge.com we aim to make it easier for buyers and sellers to find each other […]

Still Standing: Revisiting the ‘cornerstone of Amazon conservation’

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  By Jacob Olander For years, the Brazil nut (Bertholletia excelsa) has been emblematic of the idea that we can […]

Fundación Chankuap: Fábrica de Cosméticos en la Amazonía

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Este artículo fue originalmente publicado por Ecosystem Marketplace. Traducido por Gabriela Albuja. El Padre Silvio Broseghini no conocía nada sobre marketing […]

Chankuap Foundation: A Cosmetics Factory In The Amazon Forest

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  This article by Ciro Calderon was originally published by Ecosystem Marketplace Father Silvio Brosegihini knew nothing of marketing or […]

Bailique: A community protocol bears fruit

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  Iván Ulchur-Rota Açai (Euterpe oleracea) is a small black fruit that hangs from tall palms of the lowland regions […]

Specialty chocolate companies create new opportunities for indigenous and forest communities in Colombia

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By Juliana Splendore In late summer of 2016, Emily Stone, the founder of Uncommon Cacao – an American supplier of […]

How Peru’s Pepper District Became An Organic Hotspot

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  This article by Steve Zwick and Ciro Calderon was originally published for Ecosystem Marketplace.   Peruvian cuisine is the […]

Four chefs, one enormous fish

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  By Iván Ulchur-Rota “Was there enough for everyone?”, I asked Estefy Baldeón, chef and Canopy Bridge consultant, about the […]

Consuming deforestation: Where are your standards?

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  Jacob Olander   First it was hamburgers, then chocolate and now guacamole. Tropical forests are being relentlessly sacrificed for […]

Bailique: el protocolo comunitario que dio frutos

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  Iván Ulchur Rota El açaí (Euterpe oleracea) es un pequeño fruto negro que cuelga de los topes de palmeras […]