Product: Organic Cocoa / Cacao
Produced by Cooperativa Agraria Cafetalera Satipo

Above 78% quality organic cocoa. Criollo, forastero and trinitario varieties. Floral aromas, citric acidity and widl fruits flavours; also available cocoa with floral aromas, citric acidity and dried fruit flavours. Selection of beans takes place when the breakdown of the cocoa cobs is performed. We control temperature control during fermentation (up to 50 °C) in the fermentation modules. Drying is carried out on cement floors and gradual stretches until a moisture content of 7% is achieved. Cocoa is stored on stretches in dry and temporarily ventilated spaces away from possible contamination agents.