Product: Cocoa Seeds
Produced by Cooperativa Agraria Industrial APASC SANCORE. LTDA.

Description:

Production consists of 80-90% of CCN51 variety, with the remainder of Criollo variety. Volumes of production are approximately 100 MT per year, from both members and unaffiliated producers. The cooperative currently commercializes about 40% of the cacao in the area. There would be the possibility for volume expansion by integrating additional producers if demand permitted. Members´current productivity is reported to average 800 kg/ha. The product is currently sold to an intermediary (Machu Picchu Foods) who transports it to Pasco.


Scientific Name:
Other Names:cacao
Source Countries:Peru
Form:Currently most fermentation and drying is still done by individual farmers. With support from DESCO y el Proyecto semilla, they are in the process of building fermentation units in 3 sectors, with the aim of having them in 10 sites, though funds are curre
Packaging:0
Minimum Order:0
Maximum Order:0
Volume Exported Last 12 Months:800
Source:
Primary Grower:Yes
National Permits or Authorizations:
Certifications:
Types/Uses:Cocoa and chocolate

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