Scientific Name:
Other Names:cacao
Source Countries:Peru
Form:Currently most fermentation and drying is still done by individual farmers. With support from DESCO y el Proyecto semilla, they are in the process of building fermentation units in 3 sectors, with the aim of having them in 10 sites, though funds are curre
Packaging:0
Minimum Order:0
Maximum Order:0
Volume Exported Last 12 Months:800
Source:
Primary Grower:Yes
National Permits or Authorizations:
Certifications:
Types/Uses:Cocoa and chocolate