1. Cocoa: From Native producers in its Native Land

    Cocoa: From Native producers in its Native Land

    In our last blog, Lourdes Páez explained the history of cocoa in Ecuador, and the challenges and opportunities in its production today.  Here, we introduce you to some native Amazonian cocoa producers, and to the hope that proper cocoa production holds for them, as well as for the futures of chocolate and conservation.

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  2. Rediscover ishpingo: the Amazon’s hidden treasure

    Rediscover ishpingo: the Amazon’s hidden treasure

    Virtually unknown outside its native Amazon rainforest home, ishpingo (or American Cinnamon) has a deep, earthy, fruity flavor that adds a surprising and hard-to-place dimension to both sweet and savory dishes. Once a promising spice that moved the dreams of adventurers, isphingo deserves to be rediscovered and better known.

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