By Virginia Cross A traditional chilli pepper found on tables across the Peruvian Amazon is on its way to the […]
Category: Export
Iván Ulchur Rota En la ciudad de Iquitos, en el departamento de Loreto al nororiente de la Amazonía […]
We sat down to talk to Eliot Logan-Hines, Executive Director of the Runa Foundation. The Runa Foundation is a […]
Cutting out the middlemen and increasing local processing are commonly seen as the key to helping small producers capture […]
Comúnmente se cree que evitar los intermediarios y aumentar el procesamiento local son claves para que pequeños productores puedan […]
In our last blog, we explored the important role that bees play in maintaining healthy ecosystems and farms – […]
Created in order to provide a system of trust in which buyers can be confident that their products really […]
Creadas con el fin de proveer un sistema de confianza que garantice al consumidor que el producto que está […]
This Article was originally published on the HuffingtonPost.com website. There is a type of river snail — a churo — in the Peruvian Amazon, large and meaty, that is especially delicious when slow-braised and served in the shell with a bright sauce of golden tapioca pearls. Indigenous people harvest the giant snail when the forest is flooded and transformed into an otherworldly realm where, because of the rising water level, fish swim among the majestic kapok tree and through the umbrella-like branches of the cecropia tree.
Conversando con muchos productores, identificamos el proceso de Registro Sanitario como un reto para muchos emprendedores de productos sostenibles en el Ecuador. El pasado Jueves 4 de diciembre de 2014 realizamos el primer seminario web (webinar) de Canopy Bridge, con el tema: “Conversatorio sobre el Registro Sanitario en el Ecuador.” Este conversatorio buscaba apoyar y facilitar el proceso a través de la difusión de otras experiencias y la asesoría técnica
