Sustainability innovation in all Latin America: Our contest winners

  By Karina Bautista We want to share exciting good news: An inspiring palette of diverse sustainable initiatives in Mexico, El Salvador, Guatemala, Venezuela, Brazil, Ecuador, Colombia and Peru, reached out  to Canopy Bridge in response to our call to find innovative approaches to sustainability in the region. From Maya and Brazil Nuts, to jungle […]

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Hablan los expertos: Tips para participar con éxito en ferias internacionales

El 16 de Junio, Forest Trends y Canopy Bridge realizaron la conferencia en línea “Estrategias para participar con éxito en ferias internacionales,” la tercera de la serie “Economía y Bosque,” sirviendo como orientación para productores que desean participar en ferias comerciales internacionales (con enfoque de sostenibilidad ambiental y social). El webinar empezó con una breve […]

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Ten tips from the experts: When is moving from raw material to processed product good for communities and small producers?

  Cutting out the middlemen and increasing local processing are commonly seen as the key to helping small producers capture more value and improve their incomes. Extracting oil instead of selling Brazil nuts, processing frozen fruit pulp instead of fresh fruit, making chocolate bars instead of cocoa beans – the finished product is clearly more […]

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Diez tips de expertos: ¿Vale la pena que comunidades y pequeños productores inviertan en procesar materia prima en productos elaborados?

  Comúnmente se cree que evitar los intermediarios y aumentar el procesamiento local son claves para que pequeños productores puedan mejorar sus ingresos. Extraer el aceite en vez de vender la nuez de donde proviene, procesar fruta en pulpa congelada en vez de vender fruta fresca, elaborar barras de chocolate en vez de granos de […]

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Heating Up the Kitchens in Ecuador

  What do black outs in 17 historic churches of Quito, Ecuador, Amazonian hot peppers, and conservation have in common? The 2016 Earth Hour in Ecuador, where Amazon products were showcased during the World Wildlife Fund’s iconic event for climate change. The linchpin of this yearly event is an hour of turning off the lights […]

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In the Native Land of Cacao, Vanilla and Amazon Cinnamon

by Jacob Olander The Ecuadorian Amazon is remarkably easy to get to. In no other of the eight countries of the Amazon River basin is the rainforest so accessible. In just a 3-hour drive from the Andean capital city of Quito, where we live, you’re down in the rainforest lowlands. It´s one of my favorite […]

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Bees–uniting economic development and conservation

  In our last blog, we explored the important role that bees play in maintaining healthy ecosystems and farms – and the opportunities that honey and beekeeping represent for conservation. This second instalment takes a deeper look at how honey producers around the world are putting into practice the links between economic development and forest […]

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