Macambo Products
Canopy Bridge offers macambo products in both retail and professional formats. All products are sourced directly from our farmer network in the Ecuadorian Amazon and processed at our facility in Archidona, Napo.
Retail Collection
Lightly Toasted Macambo
The natural flavor of the seed, with toasted notes and subtle sweetness. Versatile as a snack or ingredient for sauces, soups, dressings, and desserts. Additive-free. High in fiber and protein.
Macambo with Sea Salt
Lightly salted with a satisfying crunch. Perfect as a healthy snack or paired with wines, salads, and breakfasts.
Macambo with Chocolate
Roasted macambo with 56% chocolate. An indulgent snack or complement to desserts that plays on the contrast between two members of the Theobroma family.
Macambo Praliné
Macambo coated in a couverture made from the bean itself — a macambo-on-macambo confection. Naturally sweet, with sophisticated texture. Ideal for gourmet applications, dessert accompaniments, or as a bonbon with coffee.
Macambo Products for Professional and Bulk Supply
Macambo is available in export-ready bulk formats for chocolatiers, snack manufacturers, specialty food brands, and professional kitchens.
Whole Roasted Beans (Bulk)
Consistent quality, full traceability, export-ready.
Roast Profiles
We work directly with buyers to develop roast specifications. Light roasting delivers almond-like crunch; higher roasting produces distinctive flaky shards and deeper flavor development.
Raw (Unroasted) Beans
For chocolatiers and processors who prefer to control the roasting process themselves, as they would with cacao.
Ingredient Collaboration
We are open to co-development with food companies, chocolatiers, and brands looking to build macambo into new product lines. Our Canopy Lab team can support formulation and prototyping.
Minimum order quantities and lead times are discussed directly. Laboratory analysis and full technical documentation available on request.
