March 12, 2023
“Macambo, de la Amazonia ecuatoriana a una cocina Estrella Michelin” – Published in collaboration with CAF (Development Bank of Latin America). Features Michelin-starred chef Iñaki Murúa (Restaurante Ikaro, Logroño, Spain), who describes his first encounter with macambo as “love at first bite” — and the indigenous producers who supply his kitchen from their chakras in Ecuador. Also features Canopy Bridge co-founder Marta Echavarría on the Amazon as an unexplored food pantry and the role of food in conservation.
