Pásame la Sal (Substack) — Agatha Muñoz

April 21, 2025

“Macambo: joya de la Amazonía”

Written after a visit to the Canopy Lab in the Ecuadorian Amazon. Includes a macambo and banana brownie recipe using Canopy Bridge products, and a widely shared poem written in the voice of the macambo itself — reflecting on its journey from rainforest to fine dining table to everyday kitchen. Published to over 4,000 subscribers.

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