EU Organic Regulation
USA Organic Regulation
Our Quinoa is grown in the Andean highlands of the Sierra, also on the coast of Peru, in ideal locations, which makes these tiny seeds protein rich grains. Quinoa is a low-calorie, gluten-free, high-protein grain that tastes great and also a good source of dietary fiber and phosphorus. It is high in magnesium, iron and also calcium. We call our quinoa nature’s complete super-food because it is packed with wholesome nutritional value. Our Quinoa helps in controlling diabetes, blood pressure, balancing cholesterol levels and addresses obesity problems. Uses & Benefits: 1. As per nutritional evaluations of quinoa, it is found that it is a source of complete protein. 2. It is a very good source of dietary fiber and also phosphorus and it is high in magnesium and iron. 3. Quinoa which is also a source of calcium is useful for vegans and also those who are intolerant for lactose. 4. About 25% of quinoa\'s fatty acids are in the form of oleic acid, which is a heart-healthy mono-unsaturated fat