Scientific Name:Organic Dark Chocolate bar 65% with dehydrated guayabilla
Other Names:Organic Dark Chocolate 65% with guayabilla (sun drop) (tropical fruit)
Source Countries:Ecuador
Form:handmade chocolate bar with dehydrated fruit pieces - packed in ecological paper extracted from bagasse (cane trash)
Packaging:0
Minimum Order:0
Maximum Order:0
Volume Exported Last 12 Months:0
Source:cultivated
Primary Grower:Yes
National Permits or Authorizations:european organic certification
north american organic certification (USDA)
Certifications:
EU Organic Regulation
USA Organic Regulation
EU Organic Regulation
USA Organic Regulation
Types/Uses:Cocoa and chocolate