Scientific Name:organic dark chocolate bar 65% filled with cacao pulp
Other Names:organic dark chocolate 65% with cacao pulp
Source Countries:Ecuador
Form:handmade chocolate bar with a liquid heart - packed in ecological paper extracted from bagasse (cane trash)
Packaging:0
Minimum Order:0
Maximum Order:0
Volume Exported Last 12 Months:0
Source:cultivated
Primary Grower:Yes
National Permits or Authorizations:european organic certification
north american certification (USDA)
Certifications:
EU Organic Regulation
USA Organic Regulation
EU Organic Regulation
USA Organic Regulation
Types/Uses:Cocoa and chocolate