Product: MESTIZO DARK CHOCOLATE BAR 70%
Produced by TAKAL

Description:

\"Cocoa beans for sadness, smashed coconut for anger, stevia with madness for bitterness if nobody pays you attention, get strength from amaranth for the child´s soul, serve a tangerine’s bowl for all that, gather it in a hat\" Our Chocolate Bar \"Mestizo\"is a mixture of our winner award arriba chocolate from Vinces 70% with tangerine, coconut, stevia, amaranth and cocoa beans. Cocoa Vinces, of the Province of Los Rios is cocoa which gave Ecuador fame with its Arriba Denomination. The story tells that when traders asked for the golden beans in the shipyards of Guayaquil people responded from up rivers. This cocoa became the national treasure of Ecuador and gave us the recognition for having the best cocoa in the world. On the other hand, the rest of ingredients mandarina, coco, stevia, amaranth and cocoa beans represent our mestizos.


Scientific Name:
Other Names:
Source Countries:Ecuador
Form:
Packaging:0
Minimum Order:0
Maximum Order:0
Volume Exported Last 12 Months:0
Source:cultivated
Primary Grower:Yes
National Permits or Authorizations:
Certifications:
Types/Uses:Cocoa and chocolate

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