Product: Maca
Produced by CPX PERU SAC

Description:

The maca is used in food, juices, liquors and other several presentations. Also since the Inca times, it is used as an aphrodisiac, revitalizing, anti-arthritis. The root have a very important nutritional value, it contains about 250 mg of calcium, 2 g of potassium, and 15 mg of iron in 100 g of dried root, and sterols, minerals, and vitamins.


Scientific Name:Lepidum Meyenii Walp
Other Names:
Source Countries:Peru
Form:Powder Raw, Gelatinized and Steam Teatred. Triturated and Atomized Extract.
Packaging:0
Minimum Order:100
Maximum Order:12
Volume Exported Last 12 Months:100
Source:cultivated
Primary Grower:Yes
National Permits or Authorizations:health register
Certifications:
Types/Uses:Other food and beverages

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