This Drinking Chocolate represents a touch of the zone where cocoa beans are produced, since a variety of tropical fruits such as banana, pineapple and mango can be found and so they bring an ideal combination when they are blended in with cocoa bringing in their own sweetness to the mixture. This ball is a semi-handmade traditional product that brings back to life a tradition that is more than 600 years old. We replicate the first product that has been manufactured by pre-Columbian cultures and maintained by farmers dedicated to cultivating cocoa seeds in Ecuador. They produce until today their own handmade way of hot chocolate: toasting and grinding dry cocoa beans, incorporating spices and shaping them into a ball which is then grated and mixed with hot water or milk. The quality of our cocoa beans is unique and special, because they come from cocoa that is exclusively national and with a fine “arriba“ scent, cherished for its delicate and mild flavor and its floral fragrance.
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