\"Coladita morada to remind me I´m alive Blackberry and strawberry “coladita” With a “paramo’s” berry And babaco and pineapple candy. May the dead ones don´t drink anymore And the living ones drink all day\" Our Chocolate Bar \"Colada Morada\" It represents the tradition of the Ecuadorian Andes to honor the dead. Colada morada represents an Andean ritual that celebrates our memories and creates a bond between living and dead. This tradition is ancient times and Quitu-face on the slopes of Pichincha originated in culture. Colada morada is a drink prepared with mortiño of the Andes, Strawberry, Tabaco, pineapple, ishpingo, among others ingredients and it has become an Ecuadorian culinary tradition. This bar has chocolate Vinces up to 41% and nuts of colada morada: mortiño of the Andes, must, Strawberry, babaco and pineapple and was winner Identity Innovation Competition with the Flavors of Ecuador 10 September 2015.
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