Scientific Name:Theobroma cacao L, Criollo
Other Names:raw nibs, roasted nibs
Source Countries:Peru
Form:Raw or roasted
Packaging:15/20 kg bulk
Minimum Order:1000
Maximum Order:0
Volume Exported Last 12 Months:150000
Source:
Primary Grower:Yes
National Permits or Authorizations:
Types/Uses:Cocoa and chocolate