Product: CACAO NIBS
Produced by Grandino S.A.C

Description:

The roasted cacao nibs are obtained after a drying, sterilization and husking process of cacao beans, which come from the rainforest of the Peruvian Amazon region. The cacao nibs are rich in antioxidants, calcium, zinc, iron, and potassium.

CACAO NIBS from Grandino S.A.C
Scientific Name:Theobroma cacao
Other Names:Criollo and Trinitario cacao nibs
Source Countries:Peru
Form:Roasted
Packaging:0
Minimum Order:0
Maximum Order:0
Volume Exported Last 12 Months:0
Source:
Primary Grower:
National Permits or Authorizations:
Certifications:
Types/Uses:Cocoa and chocolate

« « Previous
Next » »


Suggest Group

Error: Contact form not found.

×