Product: Moringa
Produced by Kuwangisana Nzeru Za Amai

Description:

Studies have documented the successful use of moringa for nutritional interventions in Malawi, Senegal, and India, noting its ability to be harvested year-round and for being the most nutritious food locally available. As climate change makes rainfall increasingly unpredictable for low-income farmers in the developing world, moringa is becoming an important tool to help communities around the world take control of their own nutrition.. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine. Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.


Scientific Name:Moringa Oleifeira
Other Names:Musangoa
Source Countries:Mozambique
Form:Fresh,Dried and powderd
Packaging:0
Minimum Order:1
Maximum Order:500
Volume Exported Last 12 Months:100
Source:cultivated
Primary Grower:Yes
National Permits or Authorizations:Business licence Charter
Certifications:
Types/Uses:Medicinal and pharmaceutical

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