Ojoche, Ojite, Ojushte, Ujushte, Capomo, Manchinga, Pisba waihka, Huje, Mojo, Ax, Ramon Nut, Breadnut… a partial list of many names for the same seed. Where I live, Ecuador, it’s called
At Canopy Bridge we’ve put together this guide as a preliminary introduction for exporters of food products to the United States. This document is based in part on the experiences
Asia, Blog, Cinnamon, Essential oils, Spices, Vietnam
With raw bark exports topping 25,000 tons per year, Vietnam is the world’s third largest producer of cassia cinnamon. More than 100,000 farmers, traders, processors, and sellers depend on the
Blog, Community, Ecuador, Honey, Indigenous, Organic, Sweetener, Women
I’ve always been amazed at how my Ecuadorian grandmother managed to attend to her nine children, a husband, and many daily guests without the many tools and resources available today.