Ancient food, Blog, Latin America, Maya Nut, Nutrition, Superfood, Women
Rescuing Ancient Superfoods – Changing lives in the process
Ojoche, Ojite, Ojushte, Ujushte, Capomo, Manchinga, Pisba waihka, Huje, Mojo, Ax, Ramon Nut, Breadnut… a partial list of many names for the same seed. Where I live, Ecuador, it’s called
At Canopy Bridge we’ve put together this guide as a preliminary introduction for exporters of food products to the United States. This document is based in part on the experiences
Morning breaks and Mr. Phearun loads a tuk-tuk with rice, numberless airtight packages of premium-quality, organic brown rice. Phnom Penh’s traffic is hectic, but he cannot be late. There are
Asia, Blog, Cinnamon, Essential oils, Spices, Vietnam
The Spice of Life – Turning the Tables in Northern Viet Nam
With raw bark exports topping 25,000 tons per year, Vietnam is the world’s third largest producer of cassia cinnamon. More than 100,000 farmers, traders, processors, and sellers depend on the
Blog, Community, Ecuador, Honey, Indigenous, Organic, Sweetener, Women
The Flavor of Memory – Mishky Huarmy’s Black Agave
I’ve always been amazed at how my Ecuadorian grandmother managed to attend to her nine children, a husband, and many daily guests without the many tools and resources available today.
Peru, the gastronomic powerhouse and biodiversity superpower, was on full display at this year’s MISTURA festival in Lima. Every year it seems the country grows in pride and prominence with
We started Canopy Bridge because we believe that origins matter. That where a product comes from, how it’s made, the people behind it – in short, its roots – are
