By Iván Ulchur-Rota “Was there enough for everyone?”, I asked Estefy Baldeón, chef and Canopy Bridge consultant, about the […]
Iván Ulchur-Rota Roberto Aguinda conocía bien al paiche (Arapaima gigas) cuando lo pescaba hace años en las pequeñas lagunas cercanas […]
Iván Ulchur-Rota Roberto Aguinda, a Cofán indian, knew the paiche well when he fished it years ago in the […]
By Jacob Olander – The Amazon River draws together the waters of nearly half of South America. Recently those waters were the venue for a remarkable meeting, drawing together chefs, social entrepreneurs, writers, scientists, conservationists and business people to chart a course for the future of food from, and for, the Amazon.