Base

Name:
Rafael Yunda
If Other:
Business Name:

Asociación de mujeres emprendedoras El Porvenir de Pacayacu

Location:

Ecuador

Address:
City:
State/Province

Sucumbíos

Zip Code:
Country:

Ecuador

Region:
South America
In Business Since:

2014

Phone:
Website:
Do you have experience exporting directly?

No

Describe yourself in 140 characters or less:

This Association is dedicated to the manufacturing and marketing of cocoa paste, from the Cuyabeno National Reserve.

Bio:

This Association is dedicated to the manufacturing and marketing of cocoa paste, an activity that represents an important economic alternative and contributes to the sustainable production of cocoa from the Cuyabeno National Reserve. The El Porvenir Women’s Association annually processes about 1 ton of cocoa produced by the Zancudo Cocha community in farms under traditional agroforestry systems (chacras) and using only organic fertilizers. Today, the Kichwa community of Zancudo Cocha of the Cuyabeno Reserve produces 3 tons of dry cocoa annually and is an example of responsible and sustainable enterprise within natural surroundings.

Number of employees:

1-10

Size of business (annual sales in US$)

<US$50,000

What is your primary language?

English

Products of interest
Sector (check all that apply)

Food and beverage

Type

Manufacturer, marketer

Type (select all that apply)

Grower or harvester

Export to

United States

Sector ( check all that apply )

Food and beverage

Type ( check all that apply )

Standards or Certification Body

Markets (Select all that apply)

Afghanistan

Type ( check all that apply )
Business - First/Last Name

Rafael Yunda

If other, please explain below
Do you export directly?
About Us
This Association is dedicated to the manufacturing and marketing of cocoa paste, an activity that represents an important economic alternative and contributes to the sustainable production of cocoa from the Cuyabeno National Reserve. The El Porvenir Women's Association annually processes about 1 ton of cocoa produced by the Zancudo Cocha community in farms under traditional agroforestry systems (chacras) and using only organic fertilizers. Today, the Kichwa community of Zancudo Cocha of the Cuyabeno Reserve produces 3 tons of dry cocoa annually and is an example of responsible and sustainable enterprise within natural surroundings.