Category: Superfood

Innovating Brazil nuts: a business with roots in the rainforest

This Article was originally published on news.mongabay.com. Sofía Rubio was eight years old when she decided she wanted to be a biologist. “I would skip school to go to the woods with my father or mother,” who did research in what is now the Tambopata National Reserve in the southeastern Peruvian Amazon, she says. Today, dressed in a white lab coat, her ponytail caught up under a green hair net, Rubio hovers over a table, weighing Brazil nuts. But she’s not cloning them

Feast in the Forest: Shiwi and its Brazil Nuts

I was in the Amazon rainforest of Peru to see how Brazil nuts make the long journey from forest to nut mix. I wasn’t expecting a gourmet treat, but they tend to show up in unexpected places. Harvesting Brazil nuts is hard manual work, in remote areas, deep in the jungle. Harvesters spend long weeks in the forest gathering the cannonball-like fruit from the forest floor, shelling them on site and then hauling them in heavy loads miles through the forest. The harvest is intimately

Rescuing Ancient Superfoods – Changing lives in the process

Ojoche, Ojite, Ojushte, Ujushte, Capomo, Manchinga, Pisba waihka, Huje, Mojo, Ax, Ramon Nut, Breadnut… a partial list of many names for the same seed. Where I live, Ecuador, it’s called Sande but I had no idea it existed until I heard about the Maya Nut Institute a couple of months ago. Since 2001 Maya Nut Institute has improved livelihoods by empowering women and supporting nutritional health through this amazing seed, which they named “Maya Nut.” Maya Nut Institute