The Amazonian alternative to argan oil that keeps forests standing, and communities earning By Agustín Nervi “It is gentle on […]
Category: Essential oils
By Iván Ulchur-Rota Conocí a Robin Van Loon por Skype después de algunos intentos por conversar. Yo vivo en […]
Este artículo fue originalmente publicado por Ecosystem Marketplace. Traducido por Gabriela Albuja. El Padre Silvio Broseghini no conocía nada sobre marketing […]
This article by Ciro Calderon was originally published by Ecosystem Marketplace Father Silvio Brosegihini knew nothing of marketing or […]
With raw bark exports topping 25,000 tons per year, Vietnam is the world’s third largest producer of cassia cinnamon. More than 100,000 farmers, traders, processors, and sellers depend on the country’s cinnamon trade, and there are currently over 50,000 hectares of land under cassia cultivation. Vietnam’s cassia market is immense, but it is also characterized by cutthroat competition, limited end markets, and undifferentiated demand regarding quality of
