By Juliana Splendore In late summer of 2016, Emily Stone, the founder of Uncommon Cacao – an American […]
This article by Steve Zwick and Ciro Calderon was originally published for Ecosystem Marketplace. Peruvian cuisine is the […]
By Iván Ulchur-Rota “Was there enough for everyone?”, I asked Estefy Baldeón, chef and Canopy Bridge consultant, about the […]
Jacob Olander First it was hamburgers, then chocolate and now guacamole. Tropical forests are being relentlessly sacrificed for […]
Iván Ulchur Rota El açaí (Euterpe oleracea) es un pequeño fruto negro que cuelga de los topes de palmeras […]
Por David Berón Imagina lo siguiente: acabas de empezar una empresa para conectar directamente a pequeños agricultores del […]
By David Berón Picture this. You have started a small enterprise to directly connect smallholders in rural Colombia […]
Agustin Nervi “Before they came, nothing happened here. There was no market, nothing…” Claudio whispered as he skillfully […]
I used to be a barista. “Are your beans certified?”, people would ask as they waited on the counter […]
This article by Kelli Barrett and Ciro Calderon was originally published for Ecosystem Marketplace. Guatemalan forest communities living within Central […]