Ancient food, Andean, Andes, Blog, Indigenous, Latin America, News, Organic, Peru, Sustainable gastronomy, Uncategorized
Lupinus of Ancash
This Article was originally published by Mater Iniciativa. You can find the original here. All the media and texts belong to Mater Iniciativa, learn more about the interesting work of Mater Iniciativa. Para
Amazon, amazonia, Blog, Cacao, Gastronomy, Ignacio Medina, Indigenous, Latin America, Markets, Organic, Peru, Sustainable gastronomy
La vida de la selva tiene forma de cacao
Tenemos el honor de tener a Ignacio Medina como escritor invitado. Ignacio comparte nuestro compromiso con el poder transformativo de la comida y comunica su pasión con excepcional claridad y
Amazon, Ancient food, Blog, Cacao, Community, Gastronomy, Indigenous, Latin America, Organic, Peru
Cacao and the life of the rainforest
We’re honored to have Ignacio Medina as a guest contributor to Canopy Bridge as someone who shares our commitment to the transformative power of food and ingredients and communicates that
Amazon, Ancient food, Cacao, Community, Ecuador, Latin America, News, Peru, Sustainable gastronomy
Putting Indigenous Producers on the Map
This post was originally published on the web page of Environmental Defense Fund and was written by Lauren Newton and adapted from Ann Espuelas’s Ecosystem Marketplace article, Connecting to Sacha Inchi and Beyond: A Database
Ancient food, Blog, Community, Export, Gastronomy, Indigenous, Latin America, Markets, News, Organic, Sustainable gastronomy, Uncategorized, Wildlife Friendly
The Great Amazonian Pantry: How Eating the Products of the Rainforest Could Save the Earth
This Article was originally published on huffingtonpost and was written by Ann Clark Espuelas. You can find the original here There is a type of river snail — a churo — in the Peruvian
Blog, Indigenous, Latin America, Markets, News, Organic, Peru, Superfood, Women
Innovating Brazil nuts: a business with roots in the rainforest
This Article was originally published on Mongabay and was written by Barbara Fraser. You can find the original here Sofía Rubio was eight years old when she decided she wanted to be a
Amazon, Ancient food, Indigenous, Latin America, Maya Nut, Peru, Superfood, Sustainable gastronomy, Uncategorized, Women
Feast in the Forest: Shiwi and its Brazil Nuts
I was in the Amazon rainforest of Peru to see how Brazil nuts make the long journey from forest to nut mix. I wasn’t expecting a gourmet treat, but they
Bird Friendly, Blog, Business, Coffee, Ecuador, Galapagos, Gastronomy, News, Organic, Uncategorized
Coffee farming with giants in Galapagos
World famous as a crucible of evolution and for their remarkable flora and fauna, the Galapagos Islands are both fascinating and fragile. But amidst the giant tortoises, diving iguanas and
Amazon, AMPA, Arapaima gigas, Blog, Gastronomy, Latin America, Markets, Middleman, Paiche, Peru, Supply Chain, Sustainable gastronomy
Cutting Out the Middleman: Not always the best strategy?
The gap between what farmers and forest dwellers receive for their products and what these are ultimately sold for in rich country markets is often staggering. Adding more value to
Blog, Bolivia, Gastronomy, Latin America
Gustu: From farm (and forest and river) to table in Bolivia
“They are so bright…so many colors…so much…so different…diverse” Elizabeth Abel of the cutting-edge restaurant Gustu, struggles for the right words as she answers my question about Amazon products, her hesitancy
Blog, Business, Ecuador, Export, Registro Sanitario, Regulación y requerimientos, Regulations and requirements
Conversatorio sobre el Registro Sanitario en el Ecuador
Conversando con muchos productores, identificamos el proceso de Registro Sanitario como un reto para muchos emprendedores de productos sostenibles en el Ecuador. El pasado Jueves 4 de diciembre de 2014
Blog, Cacao, Ecuador, Gastronomy, Latin America, Latitud Cero
Putting the spotlight on producers at Ecuador’s Latitud Cero
“We need to codify products, see who produces them, where, how…and connect them more effectively. We must change lives through gastronomy.” Gaston Acurio at Latitud Cero, Ecuador. Ecuador’s diverse cuisine
