Really? I thought no one lived there” is a somewhat common reaction I’ve gotten upon meeting someone new and telling them that home for me is the Galapagos. To assume that these are uninhabited islands is not a far-fetched misconception—of the 300 islets and islands that constitute the Galapagos archipelago, only 5 have settled populations
This article was originally published on the CRS Coffeelands blog on October 23, 2015. In this piece, Jefferson Shriver describes how climate change is affecting coffee production, forcing many farmers to use other (often lower quality) coffee varieties, switch to non-coffee crops, or abandon agriculture altogether.
By Jacob Olander - The Amazon River draws together the waters of nearly half of South America. Recently those waters were the venue for a remarkable meeting, drawing together chefs, social entrepreneurs, writers, scientists, conservationists and business people to chart a course for the future of food from, and for, the Amazon.
Rows of combines roll in formation across regimented soybean fields. In the Brazilian Amazon, thousands of square kilometers have been cleared for the production of soy and beef for export. This is one way of producing food from the rainforest. But there are other ways. In Peru, an Awajun farmer tends her farm in the rainforest.
On a Saturday afternoon in late September in the Peruvian jungle town of Satipo, Jonatan Ayala Lombardi offers up a chocolate surprise. Jonatan is the general manager of the Satipo Cooperative, which sells hundreds of tons of cacao and coffee from its 620 farmer members from this frontier region where the Andes meld into the Amazon lowlands.
From the sizzle in a pan, to the feel of cracking open a piece of salak, to the aroma and composition of a dish that, in the hands of the right chef, is best understood as art—culinary culture and much more were on display this year in Latitud Cero, the premier gastronomic congress in Quito.
La vida de un producto se enaltece en el arte de ponerlo en la mesa a disposición del paladar. Con el interés de robustecer los enlaces desde los orígenes hasta el consumidor final, hemos visto en Canopy Bridge la importancia de la gastronomía en apoyo de la sostenibilidad.
Canopy Bridge founder Marta Echavarría was at the 2015 Casa de Chocolate and Cacao de Oro Awards in Bogotá. On September 18th, Swisscontact, a corporation working in economic development, held their third Casa de Chocolate and Cacao de Oro Awards, showcasing and celebrating the exciting expansion of high quality Colombian cacao.
If only work could always be so sweet! Our co-founder, Marta Echavarria, traveled to Peru and brought back samples of some of the finest chocolate available. The country is undergoing very significant growth in its chocolate industry and carefully crafted confections are on the rise. In order to learn more about what Peru has to offer and educate our palates, we conducted a blind tasting. We invited chocolate expert Lourdes Paez
Tourists returning from Andean South America will usually sport some sort of “alpaca item”: gloves, sweaters, hats, socks, all with pre-columbian-style designs, inevitably including the form of an alpaca. However, buyers rarely glimpse the truth behind this iconic industry—that the alpaca as well the artisans who work with a centuries-old tradition are in peril. But, like in centuries past, alpacas fit perfectly into the Andean environment and the needs of our modern lifestyles. Thanks to the efforts of two Ecuadorian initiatives, it is reappearing,