SCIENTIFIC NAME: Lepidum Meyenii Walp
SOURCE COUNTRIES: Peru
FORM: Powder Raw, Gelatinized and Steam Teatred. Triturated and Atomized Extract.
TYPES/USES: Other food and beverages
The maca is used in food, juices, liquors and other several presentations. Also since the Inca times, it is used as an aphrodisiac, revitalizing, anti-arthritis. The root have a very important nutritional value, it contains about 250 mg of calcium, 2 g of potassium, and 15 mg of iron in 100 g of dried root, and sterols, minerals, and vitamins.
[contact-form-7 404 "Not Found"]