SCIENTIFIC NAME: Bertholletia Excelsa
SOURCE COUNTRIES: Peru
TYPES/USES: Grains and cereals
Tropical, Classic and Andean Granolas.
Andean Granola: The most protein rich includes crunchy amazon nut, toasted Quinua, Kiwicha y Cañihua (Andean grains filled with aminoacids); Seeds: Sesame and Flaxseed; honey from the Pomac-Piura forest valley and dried golden berries.
Tropical Granola: Crunchy Amazon nut, toasted Quinoa and Kiwicha; Seeds: Sesame and Flaxseed, honey from the Pomac-Piura forest valley– Arequipa and apple, dehydrated mango and pineapple.
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