- July 29, 2015
- 1 comment
- Amazon, amazonia, Blog, Cacao, Ecuador, Indigenous, Latin America, Markets, Organic, Superfood, Women
In our last blog, Lourdes Páez explained the history of cocoa in Ecuador, and the challenges and opportunities in its production today. Here, we introduce you to some native Amazonian cocoa producers, and to the hope that proper cocoa production holds for them, as well as for the futures of chocolate and conservation.