Home Blog Blog Archives: Canopy Bridge
  1. A Chocolate Tasting at Canopy Bridge

    A Chocolate Tasting at Canopy Bridge

    If only work could always be so sweet! Our co-founder, Marta Echavarria, traveled to Peru and brought back samples of some of the finest chocolate available. The country is undergoing very significant growth in its chocolate industry and carefully crafted confections are on the rise. In order to learn more about what Peru has to offer and educate our palates, we conducted a blind tasting. We invited chocolate expert Lourdes Paez

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  2. Alpaca: Sustainable Futures from Past Cultures

    Alpaca: Sustainable Futures from Past Cultures

    Tourists returning from Andean South America will usually sport some sort of “alpaca item”: gloves, sweaters, hats, socks, all with pre-columbian-style designs, inevitably including the form of an alpaca. However, buyers rarely glimpse the truth behind this  iconic industry—that the alpaca as well the artisans who work with a centuries-old tradition are in peril. But, like in centuries past, alpacas fit perfectly into the Andean environment and the needs of our modern lifestyles. Thanks to the efforts of two Ecuadorian initiatives, it is reappearing,

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  3. Enchanted Islands Cambio Coffee

    Enchanted Islands Cambio Coffee

    We recently worked with a Shanghai-based startup, Cambio Coffee, to connect them with sustainable producer groups as they searched for new partners in Colombia, Ecuador, Peru and Bolivia. We joined up with Cambio Coffee’s Sebastián and Felipe Martin for part of their trip when they visited Quito and the Galapagos Islands. Cambio Coffee is a growing social enterprise dedicated to creating a positive impact on the environment and farming communities in Latin America

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  4. Thomas Jefferson: The Founding Father of… Gastronomic Tourism?

    Thomas Jefferson: The Founding Father of… Gastronomic Tourism?

    In Noli, a small comune in Liguria, Italy, Thomas Jefferson reports that you’ll find “a miserable tavern, but they can give you good fish viz. sardines, fresh anchovies, [etc.] and probably strawberries; perhaps too Ortolans.” In Rozzano, a comune in Milan, he recommends that you “ask for Mascarponi, a rich and excellent kind of curd, and enquire how it is made.”

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  5. Peruvian Chocolate’s secret ingredient: more kids in class, not on the cocoa farm

    Peruvian Chocolate’s secret ingredient: more kids in class, not on the cocoa farm

    Last month the World Cocoa Foundation issued a stern statement that the measures taken by the cocoa and chocolate industries and by the  United States and West African governments, “have not been sufficient to achieve significant reductions in the number of children working in unacceptable conditions in West Africa, often in circumstances defined as child labor.”

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