From the sizzle in a pan, to the feel of cracking open a piece of salak, to the aroma and composition of a dish that, in the hands of the right chef, is best understood as art—culinary culture and much more were on display this year in Latitud Cero, the premier gastronomic congress in Quito.
La vida de un producto se enaltece en el arte de ponerlo en la mesa a disposición del paladar. Con el interés de robustecer los enlaces desde los orígenes hasta el consumidor final, hemos visto en Canopy Bridge la importancia de la gastronomía en apoyo de la sostenibilidad.
Canopy Bridge founder Marta Echavarría was at the 2015 Casa de Chocolate and Cacao de Oro Awards in Bogotá. On September 18th, Swisscontact, a corporation working in economic development, held their third Casa de Chocolate and Cacao de Oro Awards, showcasing and celebrating the exciting expansion of high quality Colombian cacao.
