Month: July 2015

From chocolate lover to chocolate expert: a personal story

Canopy Bridge recently had a chance to sit down with Lourdes Páez, an outstanding social entrepreneur working to enhance appreciation for Ecuador’s excellent cocoa and create more value for farmers of the country’s fine flavor beans. Lourdes heads the Academia del Chocolate, an organization dedicated to training and research to improve the quality, recognition and benefits of fine cocoa, and she recently launched a beautiful book dedicated to Ecuador´s rich cocoa heritage, Ecuador tierra del cacao.36″ height=”111″ />

Amazonas picante: Los ajíes de la selva

Cuando Colón se encontró con el Nuevo Mundo, sus pueblos indígenas recibieron el nombre de “indios”, una designación errónea de magnitud histórica. Una fruta hasta entonces desconocida fuera de las Américas también recibió un nombre que pertenecía a otra: el pimiento. Para los españoles que probaron esta fruta por primera vez, su picor trajo a la mente los granos de pimienta que habían sido conocidos y comercializados en Eurasia, y así el fruto del Capsicum recibió el nombre de una especie totalmente diferente.

Amazon Heat: Chilies from the Rainforest

When Columbus stumbled upon the New World, its indigenous people became known as “Indians”, a misnomer of historical magnitude. Then, too, a fruit until then unknown outside of the Americas received a name that belonged to another: the pepper. To the Spaniards who tasted this fruit for the first time, its heat brought to mind the peppercorns that had been known and traded in Eurasia, and so the fruit of the Capsicum received the name of an entirely different species.