Month: January 2015

Gustu: From farm (and forest and river) to table in Bolivia

“They are so bright…so many colors…so much…so different…diverse” Elizabeth Abel of the cutting-edge restaurant Gustu, struggles for the right words as she answers my question about Amazon products, her hesitancy reflecting the flood of images that came to mind as soon as I mentioned the word “Amazon.” But her point is clear: it is a vast multicolor world of natural wealth. “Traditional uses…” she adds, “are part of the magic